Two Delicious Easter Recipes
By [http://ezinearticles.com/?expert=Amanda_Schwarz]Amanda Schwarz
PARTY POTATOES
(Makes 8 to 10 servings)
Ingredients:
5 slices bacon, cooked and crumbled.
1/2 Cup chopped onion.
8 to 10 large potatoes, cook as for potato salad with skins on.
2 Cups (8 oz.) shredded cheddar cheese..
1 (8 oz.) container French onion sour cream dip
1/2 c. milk.
1 and 1/2 tsp. garlic salt.
1 tsp. black pepper
Preheat oven to 350 degrees. In a small skillet, cook onion in drippings until transparent. In the meanwhile, peel the cooled, cooked potatoes and cube them. Put into a large bowl all the ingredients, except 1/2 the bacon and 1/2 cup cheese.
Spread into buttered 13 x 9 inch baking dish and top with reserved cheese and bacon.
Bake 30 to 35 minutes or until bubbly. Refrigerate leftovers.
Tip: Can be made ahead, do not bake, Cover and refrigerate until baking time!!
SWEET POTATO CASSEROLE
Ingredients:
2 Pounds fresh yams or 40 ounce Can.
1 Stick Butter.
3/4 Dark Brown Sugar.
1 and 1/2 teaspoons cinnamon.
1 Teaspoon Vanilla.
Miniature marshmallows
Prepare yams as you would mashed potatoes (peel, cube and put into saucepan with water). Bring to a boil and cook til tender. With an electric mixer, whip up the potatoes, adding to this the butter, vanilla, brown sugar and cinnamon.
Mix until very smooth and creamy. Place into a 3 quart buttered casserole and bake in 300 degree oven for about 35 minutes. Sprinkle miniature marshmallows on top and place in 350 degree oven for an additional 20 minutes until puffy and slightly browned
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Article Source: [http://EzineArticles.com/?Two-Delicious-Easter-Recipes&id=5153677] Two Delicious Easter Recipes
