Monthly Archives: October 2014

Pasta With Grilled Shrimp and Garlicky Fresh-Tomato Sauce

Pasta With Grilled Shrimp and Garlicky Fresh-Tomato Sauce By [http://ezinearticles.com/?expert=Pamela_Steed_Hill]Pamela Steed Hill Some of the best pasta sauces are the simplest. Here, fresh tomatoes cook quickly in a little olive oil and plenty of garlic, then get a bright finish … Continue reading

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The Ebola Virus Infection

The Ebola Virus Infection By [http://ezinearticles.com/?expert=Roda_Joanna_Abaya]Roda Joanna Abaya Ebola Hemorrhagic Fever infection (EHF) caused by the fatal and still mysterious Ebola Virus has became a worldwide concern since its discovery in 1976. The Ebola outbreaks in the African continent have … Continue reading

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Roasted Pork Chops With Mushrooms in White Wine Cream

Roasted Pork Chops With Mushrooms in White Wine Cream By [http://ezinearticles.com/?expert=Pamela_Steed_Hill]Pamela Steed Hill Brining thick, bone-in pork chops helps tenderize the meat and keep it juicy while roasting. You can prepare this recipe without brining the chops, but allowing the … Continue reading

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