These are flaky and golden and have pleased diners since pioneer days. They are quick and easy to make and so much better than those in a can. You can make and shape them ahead; bake and serve hot from the oven.
Baking time is 12 to 15 minutes at 450 degrees F
2 cups of flour
1 cup of whole wheat flour
4 1/2 tsp. of baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4
tsp. cream of tartar
3/4 butter or margarine
1 egg, beaten
1 cup of milk
Mix, roll out and shape into biscuits and bake. enjoy!