The Very Best Biscuit Recipe for Success!

These are flaky and golden and have pleased diners since pioneer days. They are quick and easy to make and so much better than those in a can. You can make and shape them ahead; bake and serve hot from the oven.

Baking time is 12 to 15 minutes at 450 degrees F

2 cups of flour

1 cup of whole wheat flour

4 1/2 tsp. of baking powder

2 Tbsp. sugar

1/2 tsp. salt

3/4

tsp. cream of tartar

3/4 butter or margarine

1 egg, beaten

1 cup of milk

Mix, roll out and shape into biscuits and bake. enjoy!

 

 

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