With summer winding down and a bumper crop of peaches out there, what better way to say goodbye to the season with a quick peach pie. It’s a great way to use peaches.
The Best Way To Say Goodbye To Summer: A Peach Pie Recipe
By [http://ezinearticles.com/?expert=Pim_Lorenz]Pim Lorenz
With signs of the summer season winding down, it may be time to take a last trip to some of the farm stands near the house so to pick up what may be the last of some of the freshest fruit of the season.
Indeed, reports have it that this year has been a banner yeas for peaches, so maybe it’s a good time to look for a bargain in fresh peaches to make this fresh peach pie. With an overflow crop, a real deal should not be hard to find.
Obtaining the ingredients
� Start by obtaining the base of the pie, some self-rising dinner rolls
� Allow the doughy rolls to begin rising
� After obtaining the filling and top and bottom, obtain:
� 1 to 3 12-ounce packages of cream cheese
� 2-tbsp. of sugar
� 2-tsp. of flour
� 1 15-ounce can of peaches or 2 to three fresh peaches that you can peel and prepare by hand
Preparing the Topping
Now, prepare the topping by mixing:
� 1 cup of sour cream
� 3-tsps. of sugar
� 1-tsp. of vanilla
� Take 6 softened rolls and press them flat, rolling them into a 10-inch sheet
� Obtain a 9-inch springform cooking pan
Putting it Together
With all of the pieces lined up, it’s time to roll out an unforgettable peach pie. To do so:
1. Beat together the cream cheese, 2-tsps. of flour and an egg yoke
2. Spread it evenly over the bottom of the pan that was sprayed with anti-stick spray
3. Arrange the peach slices you have on the sour cream layer
4. Take the six remaining rolls and roll them out to a little larger than 10 inches so you can cover the pie more easily (you cut the extra off with a scissors or knife)
5. Cover the top of the piece with a sprayed piece of plastic and let it sit for half-an-hour or so
6. Meantime, take the pie that you have also been baking at 300 degrees for 15 minutes, and, using a sharp knife slit the top
7. Combine the rest of the ingredients and bake for 10 more minutes
8. Don’t forget the plastic should have been removed by now
9. Don’t forget to garnish the pie with peach slices. Peach slices should have been withheld for the final garnish.
Now it’s ready to be served to family, friends, neighbors and co-workers as a farewell to lazy summer days. Now all one can say is wait until next year, right?
As one can tell from visits to orchards and farms around the local back country, summer is rapidly waning and fall cannot be far away. What better way to celebrate the end of summer than with a fresh peach pie such as the one found on http://www.bestyummyrecipes.com
Article Source: [http://EzineArticles.com/?The-Best-Way-To-Say-Goodbye-To-Summer:-A-Peach-Pie-Recipe&id=7970541] The Best Way To Say Goodbye To Summer: A Peach Pie Recipe
