Sunflower Picture

Photography Prints

Posted in Uncategorized | Leave a comment

7 Top Tips for Glorious Summer Salads

7 Top Tips for Glorious Summer Salads
By [http://ezinearticles.com/?expert=Rochelle_Stewart-Allen]Rochelle Stewart-Allen

Summer salads always arrive on the menu when the sun comes out, the temperatures warm-up, and the days lengthen. With all that re-newed activity taking place, it’s always more encouraging to eat lighter, fresher and faster.

Maybe I’m alone here but I struggle with salads! Firstly I have a very low-boredom threshold so when I’m served up a mediocre salad which is mainly a few leaves (often straight out of the pack – mesculin salad you have a lot to answer for!!) and very little else I get frustrated. This is especially limiting as a gluten-free eater where something considerably more substantial is required to fill the spot.

So in an effort to inspire you to step outside the boundaries of what you consider ‘salad’ and ‘salad ingredients’, here are my 7 top tips for glorious summer salads.

1. Fresh is best

You can’t beat fresh ingredients and the extra flavour they bring to a salad. There’s nothing worse than limp lettuce or browned or limp leaves being served up. I’m still amazed how many times these turn up on my plate while eating out!

If your ingredients are fresh from the market all the better but that’s not always possible. When composing your salad try to get as many fresh ingredients on there as possible as that’s where the most nutrition is. At the end of the day you want your salad to be both nutritious and tasty.

Don’t bother to add ingredients that might have been sitting around in your fridge for a week or two. Save them for soup! There’s little goodness left after that time. You can taste old ingredients in salad or taste nothing. There’s nothing worse than ruining your meal by eating your way through a load of old tasteless salad.

2. Get creative with ingredients

How many times do you trap your thinking into standard salad ingredients when you begin preparing? It’s time to get creative and go wild with ingredients. I am a bit of a creative chef myself when composing any meal, but particularly when creating salads.

Go wild with veges. How about including some freshly cut green beans, grilled zucchini, avocado, grated beetroot, mushrooms, cherry tomatos, different coloured peppers, or shredded cabbage (red cabbage looks fabulous!). Or try something a little different like fennel, snow-peas, asparagus, or artichokes.

A scattering of cheese like shaved parmesan or crumbled blue cheese gives a scrummy taste boost. Torn mozzarella or crumbled feta are fab too.

How about adding some fruit? Cranberries, fresh blueberries, watermelon, sliced pear, orange or manderin segments all work well and provide a good taste balance to the savory ingredients.
3. Think outside lettuce

The tired old iceburg lettuce turning up in salad has been a staple my whole life! I heave a silent sigh whenever I see it served up (usually with grated carrot, tomatoes and cucumber). There are so many fabulous options out there.

If you’re looking for greenery there are hundreds of different types to choose from. OK maybe they’re not all available at your local market, but if yours is anything like mine, there are at least six different types of lettuce off the top of my head. Some of my favs are cos, buttercrunch, and deer tongue. How about some fresh rocket (always my first choice) or baby spinach? Lettuce is super easy to grow at home, even if you only have a wee balcony.

How about leaving leaves out altogether? How about a fresh watermelon, feta, red onion, and basil salad? A salad of grated carrot, orange segments, cashews and cumin seeds? Or blanched broad beans, radish, red onion, and coriander? Puy lentils, oven-dried tomatos, red onion, parsley, chives and dill?

4. Add some protein

I’m a huge fan of adding protein to salad. Adding protein can turn your salad from a limp accompaniment to a meal in itself. This is especially important if you’re feeding gluten-free or celiac diners who will, quite frankly, be starving within the hour if you’re only feeding them a few leaves. It also takes quite a lot of energy to chew through lettuce and it’s very disappointing if it’s only going to temporarily fill the gap.

There is a wide selection of protein sources you can choose from. You can add chicken, beef, lamb, tuna (fresh or canned), salmon (ditto), shrimp, beans (chickpea, kidney, lima etc), lentils (puy are especially good), tofu, hard-boiled eggs, quinoa, rice, carrots, corn, or almonds. Just pick one or two from the list and scatter them through the salad.

If adding meat, I prefer to prepare my own then I know exactly what’s in it. Cooking a whole chicken with stuffing will provide a family meal one night, and plenty more for a salad or two over the following few days.

At a stretch you could add bacon or cold cuts but by majority, these are highly processed and not recommended. As a gluten-free eater, I especially avoid cold cuts these days (although I admit to a love of salami which I can’t quite kick).

5. Add seeds, nuts and fresh herbs

The secret to a tasty salad is adding little bursts of unexpected flavour. Seeds, nuts and fresh herbs are the perfect addition. Try seeds like sunflower, pumpkin, sesame or poppy seeds or a combination. Add some walnuts, almonds, cashews, macadamia, pecans or pinenuts. Toss in some pomegrante seeds which look superb.

There are no limits to the types of fresh herbs you can throw into your salad, nor the number of different types of herbs you can use in one salad. My favourite herbs are always basil and coriander. I also use fresh mint given half a chance. How about some Italian parsley, sage, thyme, dill, chives, or oregano? Or stretch out your culinary adventures and try lemon balm, dandelion, chicory, marshmellow or violets (yes, those cute little purple flowers are edible).

6. Let people dress their own salad

Individual tastes dictate a whole raft of preferences for salad dressings. I personally don’t like salads swimming in oil, nor am a fan of creamy dressings or mayonnaise (mainly because they’re usually not gluten-free).

This is especially important for gluten-free eaters. Numerous times I could have eaten a salad but discovered the dressing held nasty gluten. When given a choice, I simply opt for a light dressing of olive oil. If I’m making a dressing for others – I use oil, either lemon or lime juice or vinegar (usually balsamic), then add salt and peppers. Sometimes I might add fish sauce, sesame oil, grain mustard or tamari (wheat-free soya sauce).

Not dressing your salad also makes it last longer. Any uneaten salad can be popped in a container in the fridge for lunch the next day or the next night’s dinner.

7. Serve it at room temperature

A chilled salad just doesn’t cut it! It bites on the palate, hides the natural flavours of the ingredients, and quite frankly shows you’re not thinking of the diner. OK maybe the cleanliness brigade might disagree on this (but I’m all for letting my immune system naturally do its thing), but I think removing a pre-prepared salad from the fridge 1-2 hours before consuming is perfect. It takes that freezing chill off.

The only exception would be when adding chicken and I would take the salad out, but add the chicken straight from the fridge just before consuming.

Article Source: [http://EzineArticles.com/?7-Top-Tips-for-Glorious-Summer-Salads&id=6862672] 7 Top Tips for Glorious Summer Salads

Posted in Favorite Recipes | Tagged , | Leave a comment

Jupiter’s Clean Sweep Of The Primordial Solar System

Jupiter, the “King of Planets,” was named for the king of the gods in ancient Roman mythology. A magnificent, enormous gas-giant world, this fifth planet from our Star is more than twice as massive as all of the other seven major planets in our Solar System combined! Indeed, Jupiter’s hefty weight is 318 times that of our Earth! Jupiter itself has been known since prehistoric times as a sparkling “wandering star”–the fourth most dazzling object lighting up the sky after our Sun has set. In March 2015, a team of planetary scientists announced their findings that the primordial Jupiter may have rampaged through our ancient Solar System, resulting in the formation of the familiar planetary system that we observe today–which is unlike any other astronomers have yet spotted in our Milky Way Galaxy.

Jupiter’s Clean Sweep Of The Primordial Solar System
By [http://ezinearticles.com/?expert=Judith_E_Braffman-Miller]Judith E Braffman-Miller

Jupiter, the “King of Planets,” was named for the king of the gods in ancient Roman mythology. A magnificent, enormous gas-giant world, this fifth planet from our Star is more than twice as massive as all of the other seven major planets in our Solar System combined! Indeed, Jupiter’s hefty weight is 318 times that of our Earth! Jupiter itself has been known since prehistoric times as a sparkling “wandering star”–the fourth most dazzling object lighting up the sky after our Sun has set. In March 2015, a team of planetary scientists announced their findings that the primordial Jupiter may have rampaged through our ancient Solar System, resulting in the formation of the familiar planetary system that we observe today–which is unlike any other astronomers have yet spotted in our Milky Way Galaxy.

According to this scenario, wandering Jupiter tore through our ancient Solar System, wreaking devastating havoc, as it destroyed a first generation of inner planets–before finally calming down and retreating into its current, peaceful orbit around our Sun. A new study, published in the March 23, 2015 issue of the Proceedings of the National Academy of Sciences, indicates that this scenario helps to explain why our Solar System is so different from the hundreds of other planetary systems that astronomers have discovered so far.

“Now that we can look at our own Solar System in the context of all these other planetary systems, one of the most interesting features is the absence of planets inside the orbit of Mercury. The standard issue planetary system in our Galaxy seems to be a set of super-Earths with alarmingly short orbital periods. Our Solar System is looking increasingly like an oddball,” explained Dr. Gregory Laughlin in a March 23, 2015 University of California at Santa Cruz (UCSC) Press Release. Dr. Laughlin is professor and chair of astronomy and astrophysics at UCSC and co-author of the paper.

Even though super-Earths are an abundant population of exoplanets dwelling in Earth’s local Galactic neighborhood, there are no super-Earths inhabiting our Sun’s family. Super-Earths sport greater masses than our own planet, but have masses considerably below a duo of distant denizens of the outer Solar System, Uranus and Neptune–the two gaseous ice-giants of our Solar System. Uranus and Neptune weigh-in with masses of 15 and 17 Earth-masses, respectively.

Jupiter and Saturn are also inhabitants of our Solar System’s outer limits, but they are considerably more massive than Uranus and Neptune. Jupiter and Saturn are gas-giants, with much smaller solid cores–if they have any–than the two ice-giants, and considerably thicker gaseous envelopes. Saturn has the lowest density of any planet in our Solar System, and some scientists think that it could float in a swimming pool–that is, if one could be found large enough to contain it.

The quartet of giant, gaseous planets inhabiting the outer regions of our Sun’s family are very different from the four much smaller inner, rocky terrestrial planets: Mercury, Venus, Earth, and Mars.

The King’s Mysterious Realm

Jupiter is about 89,000 miles wide at its equator, and is so immense that all of the other planets in our Solar System would fit inside of it! Indeed, 1,000 Earths could be packed inside this banded behemoth world!

Jupiter is like a star in its composition, and if it had been about 80 times more massive than it is, the process of nuclear fusion would have lit its stellar fires, and it would have been a star instead of the immense gas-giant planet that it is.

Jupiter is the fifth planet from our Star, and its mean distance from it is about 5.2 astronomical units (AU). One AU is equivalent to the average distance between Earth and Sun, which is 93,000,000 miles. This means that Jupiter’s distance from our Star is a little more than five times the separation between our planet and the Sun. When seen from Earth, Jupiter is usually the second brightest planet in the night sky–after Venus.

Jupiter rotates faster than any other planet in our Solar System. One day amounts to one rotation–or spin–of a planet. Jupiter’s day is only about 10 Earth-hours in duration, and its orbit is elliptical–meaning that it is out of round. It is also about as big as a giant gaseous planet can be, and still be a planet. Jupiter is about 90% hydrogen and 10% helium–just like our Sun. However, Jupiter also harbors relatively small amounts of rocky material, methane, water, and ammonia. If any more material had been accreted by this enormous world, it would have been squeezed tightly by the force of gravity, while the entire radius would have increased only by a small amount. A star can grow to be much, much larger than Jupiter–and a star possesses its own internal source of fiery, raging heat.

Our Solar System emerged about 4.56 billion years ago when a very dense, relatively small blob, embedded within one of the numerous giant, cold, dark molecular clouds that haunt our Galaxy, collapsed under the hefty weight of its own gravity. Billowing, enormous molecular clouds–composed of gas and dust–haunt our Galaxy like phantoms, and they serve as the strange nurseries of baby stars. As the small, dense blob experiences gravitational collapse, most of its material collects at the center and catches fire as the result of nuclear fusion–and a star is born! The remaining material swirls around the fiery protostar, and becomes what is called a protoplanetary accretion disk. This rotating disk of gas and dust circles the new star. Just such a disk whirled around our primordial Sun, and the very tiny particles of “sticky” dust within it bumped into one another and “glued” themselves together to create ever larger and larger objects. Ultimately, a vast population of planetesimals formed, and these were the building blocks of the major planets.

When the planet Jupiter was born, it had the potential to become a star. However, it failed. The energy spewed out by the tumbling material caused Jupiter’s interior to grow searing-hot. The larger Jupiter grew, the hotter it became. Ultimately, when the material snatched up from the ambient, turbulent disk was at long last depleted, Jupiter may have sported the awe-inspiring diameter of over 10 times that which it now has. It also likely possessed a central temperature of a roasting 50,000 Kelvin (the Kelvin scale is an absolute scale of temperature, in which zero is equivalent to -459.4 degrees Fahrenheit), and a sparkling bright luminosity that was about 1% as great as that of our own glaring Sun today.

If Jupiter had been born many times heavier, it would have become hotter and hotter, as it shrunk in size –until its nuclear-fusing stellar furnace ignited, and it became a star. Had this happened, our Sun–like many others of its kind–would have had a binary companion. In this scenario, our Earth and the rest of our Solar System probably could not have formed–and we would not be here today.

It takes the planet Jupiter about 12 Earth-years to complete a single orbit around our Star, and so a year on Jupiter is equivalent to a dozen years on our own planet.

The temperature of the Jovian clouds–that float around at the very top of its atmosphere–is an extremely cold -234 degrees Fahrenheit. The temperature near the planet’s center, however, is quite a bit toastier. Indeed, the temperature of Jupiter’s core may reach 43,000 degrees Fahrenheit. This is even hotter than the surface of our Sun!

If it were possible for a human being to stand on the Jovian clouds–which is, of course, impossible–the force of gravity that she would experience would equal about 2.4 times the force of gravity on the surface of our own planet. This basically means that a person who weighs 100 pounds on Earth would weigh about 240 pounds standing on the clouds of Jupiter.

Winds on Jupiter are ferocious. This very windy planet’s mighty gales roar at between 193 miles per hour to over 400 miles per hour. The surface of Jupiter is banded with extremely thick brown, yellow, red, and white clouds. It is also encircled by a trio of thin gossimer rings, that were first detected back in 1979 by NASA’s Voyager 1 spacecraft–and the rings are primarily composed of extremely fine dust motes.

Jupiter’s magnetic field is very powerful. Deep down under Jupiter’s heavy, dense blanket of impenetrable clouds, there may be an enormous ocean of rare liquid metallic hydrogen. As Jupiter rotates, the swirling, churning liquid metal ocean produces the strongest magnetic field in our entire Solar System. At the tops of the obscuring clouds (tens of thousands of miles higher than where the field is created), Jupiter’s magnetic field is approximately 20 times stronger than Earth’s magnetic field.

Jupiter is circled by 62 known moons. The largest Jovian moons are the quartet of Galilean moons: Io, Europa, Ganymede, and Callisto. The four large moons were named in honor of their discoverer, Galileo Galilei, who, on dark, starlit January nights in 1610, spotted them with one of the first telescopes to be used for astronomical purposes.

The Great Red Spot is considered by many scientists to be Jupiter’s most prominent feature, as it whirls around wildly in the surface layer of Jupiter’s banded atmosphere. It is a swirling anti-cyclonic storm that is larger than the Earth!

Jupiter Sweeps The Primordial Solar System Clean

The new research paper explains not only what is termed the “gaping hole” in the inner region of our Solar System, but also certain characteristics of Earth and the other three inner rocky planets–Mercury, Venus, and Mars. The four inner terrestrial planets could have formed later than the outer four gaseous planets from a depleted source of planet-making material.

Dr. Laughlin and coauthor Dr. Konstantin Batygin, who is an assistant professor in the Division of Geological and Planetary Sciences at the California Institute of Technology (Caltech), in Pasadena, California, explored the implications of a leading scenario for the formation of Jupiter and Saturn. According to this scenario, first proposed by a different team of astronomers in 2011 and called the Grand Tack, Jupiter first migrated inward toward our Star–until the formation of Saturn caused it to change direction and migrate outward to where it now resides. Dr. Batygin, who first collaborated with Dr. Laughlin when he was an undergraduate at UCSC, performed numerical calculations to determine what would occur if a batch of rocky planets, with close-in orbits, had formed before Jupiter made its disastrous invasion into our Solar System’s inner regions.

At the time of the Jovian invasion, it is entirely possible that rocky planets with deep atmospheres could have been forming close to our Star from the dust and gas of the surrounding, swirling protoplanetary accretion disk. This set of planets may well have been on their way to becoming typical super Earths like many of the exoplanets astronomers have found dwelling within the families of other, distant stars in our Galaxy. As Jupiter marched inward, however, gravitational disturbances from the enormous planet would have swept the inner planets (and smaller planetesimals) into close-knit, overlapping orbits, triggering a series of catastrophic collisions that shattered the nascent planets into fragments.

“It’s the same thing we worry about if satellites were to be destroyed in low-Earth orbit. Their fragments would start smashing into other satellites and you’d risk a chain reaction of collisions. Our work indicates that Jupiter would have created just such a collisional cascade in the inner Solar System,” Dr. Laughlin explained in the March 23, 2015 UCSC Press Release.

Debris created as a result of these collisional disasters would have then spiraled into our Sun–under the heavy influence of a strong “headwind” from the dense gas still swirling in the disk around our Star. The inward spiraling material would have shattered any newly-formed super-Earths by chasing them into our glaring, roiling Sun. After this tragedy, a second generation of inner planets would have formed later from the depleted material that was left behind–which is consistent with evidence that our Solar System’s four inner planets (Earth included) are younger than the outer planets. The second-generation of inner planets–Mercury, Venus, Earth, and Mars–are also less massive and sport considerably thinner atmospheres than would otherwise be predicted, Dr. Laughin continued to explain.

“One of the predictions of our theory is that truly Earth-like planets, with solid surfaces and modest atmospheric pressures, are rare,” he added.

Astronomers on the hunt for exoplanets have discovered well over a thousand of these alien worlds orbiting stars in our Galaxy–including almost 500 systems with multiple planets. These observations indicate that the “typical” planetary system in our Galaxy consists of a few planets sporting masses several times larger than Earth’s (super-Earths) circling much closer to their parent-stars than Mercury’s distance from our Sun. In systems with giant planets akin to Jupiter, these enormous alien worlds also tend to be considerably closer to their parent-stars than the giant planets in our Sun’s familiar family. The quartet of rocky, inner planets dwelling in our Solar System, with relatively low masses and thin atmospheres, may turn out to be rather anomalous.

Dr. Laughlin explained to the press on March 23, 2015 that the formation of enormous gaseous worlds like Jupiter is somewhat rare. When it does occur, the huge world frequently migrates inward towards its parent-star, and winds up at an orbital distance similar to that of Earth’s from our Sun. But in our own Sun’s family, the formation of Saturn pulled Jupiter back out and allowed Mercury, Venus, Earth, and Mars to be born. Hence, another prediction of the research paper is that systems with giant planets at orbital periods of more than about 100 days would be unlikely to host multiple close-in planets.

Dr. Laughlin continued to note that “This kind of theory, where first this happened and then that happened, is almost always wrong, so I was initially skeptical. But it actually involves generic processes that have been extensively studied by other researchers. There is a lot of evidence that supports the idea of Jupiter’s inward and then outward migration. Our work looks at the consequences of that Jupiter’s ‘Grand Tack’ that may well have been a ‘Grand Attack’ on the original inner Solar System.”

Judith E. Braffman-Miller is a writer and astronomer whose articles have been published since 1981 in various newspapers, magazines, and journals. Although she has written on a variety of topics, she particularly loves writing about astronomy because it gives her the opportunity to communicate to others the many wonders of her field. Her first book, “Wisps, Ashes, and Smoke,” will be published soon.

Article Source: [http://EzineArticles.com/?Jupiters-Clean-Sweep-Of-The-Primordial-Solar-System&id=8973764] Jupiter’s Clean Sweep Of The Primordial Solar System

 

Posted in Category 1 | Tagged , , , , , , | Leave a comment

Growing An Apple Tree On Your Balcony

Karen had always wanted to have her own garden. Living on the 11 floor in Dallas she had almost given up on her dream to grow an apple tree, but after getting unexpected help and inspiration from a person close to her she set out on her project and is sharing part of the story to help you grow your own apple tree.

Growing An Apple Tree On Your Balcony
By [http://ezinearticles.com/?expert=Ella_Schwartz]Ella Schwartz

Karen opened the door to her apartment balcony and sighed as the city air greeted her with that all too familiar scent of exhaust fumes. She crossed to the sunny corner of her balcony and smiled as she checked on the progress of her apple tree.

Her friends had often called Karen mad for attempting to grow her own apple tree on the balcony of her eleventh floor apartment, but Karen knew that it could be done. When she had moved to Dallas for work, she had been forced to leave her roots in the country behind herself.

Regardless of where she resided, Karen knew the importance of having fresh fruit available to her. Apples were her favorite food, and she knew how expensive fresh fruit was here in the city. It was no small decision to take the step from thinking about it, to actually trying to grow her own apple tree, eleven floors in the air.

A Big Pot for a Big Tree

Karen knelt beside her apple tree and admired the large ceramic pot that she had invested in. Her grandmother had told her that a tree grown in a pot would need a lot of room for the roots to grow around in the soil. The tree would only grow as large as its roots could spread, so a large pot was needed to give the tree some growing room. She had likewise been warned that if the tree were not given a large enough pot, its roots would eventually break through the pot itself to find more room to grow.

The pot that Karen had chosen was a mosaic of red and blue tiles in a striped design. Not only did it give the apple tree plenty of room to grow on her balcony, but it matched the cushions on her porch chair as well. Karen checked around the soil of her tree, making sure that no intruding insects were bothering her balcony resident. She hummed to herself as she went through this nightly ritual.

An Apple Tree Needs Water

Once she was satisfied that her apple tree was free of pests, she turned back toward her apartment. Karen grabbed her two gallon watering can and measured out the weekly dose of organic fertilizer mix into the can’s bottom. She filled the can with water and returned to her balcony again. Karen hefted the heavy watering can and tilted it over the edge of the pot slowly. She watched as the water flowed in around the soil, and paused as the water seemed to overrun the soil’s surface.

Karen waited patiently while the apple tree soaked up all of the nutritious water. Experience had taught her that the plant needed time to let the water soak in before more was added. When she watered her tree too quickly, the nutrient-rich water simply spilled over the sides and out the bottom of the plant, resulting in her tree not getting enough to drink. Only once the water soaked in did Karen add more, pausing again when the water reached the overflow threatening point.

Nutrients

When the entire watering can had been successfully fed to the tree, Karen returned the watering can to its usual spot. Any plant that is grown in a pot only has a limited amount of nutrients available to it, her grandmother had warned when Karen began this experiment. If Karen wanted her tree to produce large, healthy apples, it would need a weekly supply of nutrients added to the soil, with regular water added every day as well. This would allow her apple tree plenty to eat while it grew.

Light

Karen took care to always give her apple tree everything that it could need, including dragging it around her balcony to where the sunlight was strongest during different times of the year. Already, she had small apples beginning to grow from where the old flowers had withered and fallen from the tree. Come the Fall, she hoped to have a multitude of apples available to be eaten every day.

Ella C Schwartz is a writer for Hunterstruct Construction, a Vancouver based construction company offering [http://goodforhomes.com/]small home design and building services throughout Southwest British Columbia, including the BC interior and Sunshine Coast. Hunterstruct is known for it’s functional and elegant cottages and cabins and showcases its best [http://hunterstruct.com/small-home]small homes on the Hunterstruct.com website. We love building, and it shows!

Article Source: [http://EzineArticles.com/?Growing-An-Apple-Tree-On-Your-Balcony&id=7331698] Growing An Apple Tree On Your Balcony

 

Posted in Category 1 | Tagged , , , , | Leave a comment

Tips For Growing Apple Trees

Have you ever wanted to pluck a juicy apple from your own tree and savor its sweetness? Find out in this article how to successfully grow apple trees in your backyard. Topics covered include the correct soil type and pH, the ideal temperatures for growing apples and the importance of pollination and the positioning of the tree.

Tips For Growing Apple Trees
By [http://ezinearticles.com/?expert=Colin_D_Price]Colin D Price

Growing your own apple tree is a very satisfying and rewarding experience. Who hasn’t at one time or another longed to wander down the backyard and pick a crisp, juicy apple from their very own apple tree. And a huge benefit is you can choose which type to grow, you have a range to select from to suit all tastes. No need for you to be restricted by the trend set by commercial growers and supermarkets anymore.

Apple trees like at least 6 hours of sunshine during summer, but bear in mind they require a spell in the dormant period, where the winter temperature is in a range of 32ºF-45ºF. These chilling requirements will encourage normal growth in the growing season. The northern hemisphere is where apple trees thrive; they grow best in cool to cold climates with a mild summer and cold winter. You will find that it is standard procedure for garden centers to follow the guidelines set up by the United States Department of Agriculture, to label their trees, giving you the most appropriate zones where the plants they sell will be successful.

Because of the space taken up by apple trees it is necessary to plan carefully before action is taken, and remember they are in place for a great number of years; there are recordings of some being 200 years old. From time of planting it can take up to 10 years for the tree to reach its maximum yield. Apple trees are a deciduous fruit tree, meaning that they lose their leaves in winter, so they can be used in a position where summer shade or winter sun is needed in the garden. Soil preparation and position is essential to reap the rewards an apple tree will give you. They are quite tolerant where soil conditions are concerned, however if you prepare in advance a plot which has good drainage along with a decent type of loam soil and a pH reading of 6.5, this will provide the ideal conditions for a good supply of apples and a healthy tree.

Apple trees consist of two parts: the scion and the rootstock which are grafted together to form the tree. The scion is the top part that forms the branches, leaves, flowers and fruit while the rootstock determines the size of the tree and it’s resistance to drought, pests and diseases. The trees can be dwarf, which grow 8-10ft, semi dwarf, 10-15ft or standard trees, which grow 20+ feet yet the fruit produced on all trees can be the same size.

Most varieties of apple trees are self-sterile so two varieties, with overlapping blossom times, are needed for pollination. I strongly recommend you buy young stock from a nursery, (growing from seed is possible but it takes too long), where your supplier will help you with your choice. The transfer of pollen from one tree to another is mainly undertaken by bees so try to encourage these insects into your garden and refrain from using insecticides during the period that they are active.

November is the ideal time to plant, but you can plant as late as March. Apple trees are usually sold bare rooted and when selecting the variety you want, make sure they look healthy. Check the roots to make sure they are nice and moist then keep them that way and plant as soon as possible.

Dig a hole big enough to accommodate the roots, then place the tree in the hole spreading the roots out so that they are not entangled. Back fill with soil pressing down firmly to ensure the roots stay in contact with the soil. Make sure that you keep the graft well above the soil level. You can support the tree with a strong stake at this stage (until it’s established), then give it a good drink of water after you have bedded them in. A layer of mulch placed around the tree will help to retain moisture and suppress weeds. To protect from abnormal temperatures in winter, raise the mulch higher up the young tree or insulate with old sacks for this cold period only.

When your tree starts to bear fruit, remove apples from the tree by firmly holding the attachment of the stem and gently twisting the apple till it comes off. They are best eaten straight from the tree for optimum taste but if you’re intentions is to store the apples, leave the stem attached, as it helps preserve them, and keep in a well ventilated cool, dark, moist location. You will often find that a lot of the fruit will ripen together but one way of avoiding this glut is by having apple trees that fruit at different times, so long as there is that overlap period when they are blossoming to assist pollination.

It is worthwhile learning to prune your trees as they need to be shaped to allow correct growth. If you are interested in increasing your own stock then you may want to consider grafting though you may need certain skills or experience to attempt this.

Colin Price has been gardening for many years. Now you can take advantage of his knowledge and success and create your own beautiful and productive garden by taking a look at =>
<a target=”_new” href=”http://www.outdoorandgarden.com/”>http://www.OutdoorAndGarden.com</A>

Article Source: [http://EzineArticles.com/?Tips-For-Growing-Apple-Trees&id=1946728] Tips For Growing Apple Trees

Posted in Category 1 | Tagged , , , , , | Leave a comment